Of course not.
Nitrogen itself is already popularly used in certain beers, the most recognisable of which is Guinness. Instead of calling them “carbonated”, these beers are referred to as having been “nitrogenised”.
The nitrogen infused cold brew imparts a creamy effect!
Increasingly, nitro cold brew is being marketed to gym-goers as a healthier alternative. The reason for the health claims is that infusing a drink with nitrogen imparts both a natural sweetness and an inherent creaminess. The nitro foam hits the tongue in particular places that give the perception of sweetness without the need for sugar.
Bottom-line: Necessity is the mother of invention.
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