Konversations Cafe
How Relevant Will Facebook Be Despite Instagram's Rise? - Shubham Khurana, Manager, Facebook, Ex-HUL
In this video, Shubham Khurana, Client Solutions Manager at Facebook, Ex-Treebo, Ex-HUL, XLRI Alum talks about the future of Facebook. He also touches upon careers after MBA.
You Don't Need An MBA To Get Into Facebook - Shubham Khurana, Manager, Facebook, Ex-HUL, XLRI Alum
In this video Shubham Khurana, Client Solutions Manager at Facebook, Ex-Treebo, Ex-HUL, XLRI Alum talks about working at Facebook. He takes us through his role and functions as well as
Why You Should Work For A Fast-Growing Business - Anil Viswanathan, Director At Mondelez
Do you remember the television advertisement where an exuberant woman breaks into a cricket ground, dancing on the tunes of the classic Cadbury jingle? Or the one where a woman
How Experience In Sales Adds To Your Career Growth - Shubham Khurana, Manager, Facebook, Ex-HUL
In this video, Shubham Khurana, Client Solutions Manager at Facebook, Ex-Treebo, Ex-HUL, XLRI Alum talks about his journey from XLRI to HUL. He talks about taking a sabbatical from work
How Food-Tech Companies Are Changing Eating Trends - Raghav Joshi, COO - Rebel Foods (Faasos), IIM-I
In this video, Raghav Joshi, COO at Rebel Foods (formerly Faasos), Ex Deloitte & JP Morgan, IIM Indore alum answers questions about the food tech industry, working at a startup,
Early To Mid 20s Is When You Can Take Risks - Raghav Joshi, COO Rebel Foods, IIM Indore Alum
In this video, Raghav Joshi, COO at Rebel Foods (formerly Faasos), Ex-Deloitte & JP Morgan, IIM Indore alum, talks about his journey at Rebel Foods (formerly Faasos). He shares the
How A Campus All-Rounder Became The COO Of Rebel Foods (Faasos) - Raghav Joshi, IIM Indore Alum
“I don’t want to change the world, one powerpoint slide at a time.”
MBA Taught Me Discipline - Divya Anand, Product Manager At Uber, Ex-Amazon, SPJIMR Alumna - Part 3
In this video, Divya Anand, Product Manager at Uber, Ex Amazon & HT Media, SP Jain & University of California Berkeley Alum, published author, talks about the skills of a